VEGETARIAN DISHES

APPETIZERS | TANDOORI | CHICKEN | LAMB | SEAFOOD | KEBAB PLATES | NAAN BREAD | RICE | VEGETARIAN | ACCOMPANIMENTS

VEGETARIAN SPECIALTIES

Daal 11
assorted lentils delicately spiced and sautéed with ginger and garlic

Bhindi Masala 12
okra sautéed with bell peppers, onions, fresh tomatoes, and spices

Bengan Bartha 12
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices

Palak Paneer 13
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek

Paneer Tikka Masala 13
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek

Palak Aloo 12
fresh spinach and potatoes cooked with onion, ginger, and garlic

Dum Aloo Vindaloo 12
spiced potatoes cooked in a hot tomato curry sauce with cumin

Mattar Paneer 13
green peas and homemade cheese cubes with spices in a tomato cream sauce

Chana Masala 12
garbanzo beans with onions, fresh tomatoes, and spices north Indian style

Aloo Gobi 12
cauliflower and potatoes with a hint of garlic and spices