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APPETIZERS  |  TANDOORI  |  CHICKEN  |  LAMB  |  SEAFOOD  |  KEBAB PLATES  |  NAAN BREAD  |  RICE  |  VEGETARIAN  |  ACCOMPANIMENTS

VEGETARIAN SPECIALTIES

Daal 11
assorted lentils delicately spiced and sautéed with ginger and garlic
 
Bhindi Masala 12
okra sautéed with bell peppers, onions, fresh tomatoes, and spices
 
Bengan Bartha 12
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices
 
Palak Paneer 13
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek
 
Paneer Tikka Masala 13
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek
 
Palak Aloo 12
fresh spinach and potatoes cooked with onion, ginger, and garlic
 
Dum Aloo Vindaloo 12
spiced potatoes cooked in a hot tomato curry sauce with cumin
 
Mattar Paneer 13
green peas and homemade cheese cubes with spices in a tomato cream sauce
 
Chana Masala 12
garbanzo beans with onions, fresh tomatoes, and spices north Indian style
 
Aloo Gobi 12
cauliflower and potatoes with a hint of garlic and spices
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  • Home
  • Local
  • Contact
  • MENU
    • APPETIZERS
    • TANDOORI DELIGHTS
    • CHICKEN SPECIALTIES
    • LAMB SPECIALTIES
    • SEAFOOD SPECIALTIES
    • KEBAB PLATES
    • NAAN BREAD
    • RICE SPECIALTIES
    • VEGETARIAN DISHES
    • ACCOMPANIMENTS
  • EVENT CALENDAR