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VEGETARIAN SPECIALTIES
Daal 11
assorted lentils delicately spiced and sautéed with ginger and garlic
Bhindi Masala 12
okra sautéed with bell peppers, onions, fresh tomatoes, and spices
Bengan Bartha 12
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices
Palak Paneer 13
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek
Paneer Tikka Masala 13
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek
Palak Aloo 12
fresh spinach and potatoes cooked with onion, ginger, and garlic
Dum Aloo Vindaloo 12
spiced potatoes cooked in a hot tomato curry sauce with cumin
Mattar Paneer 13
green peas and homemade cheese cubes with spices in a tomato cream sauce
Chana Masala 12
garbanzo beans with onions, fresh tomatoes, and spices north Indian style
Aloo Gobi 12
cauliflower and potatoes with a hint of garlic and spices
Daal 11
assorted lentils delicately spiced and sautéed with ginger and garlic
Bhindi Masala 12
okra sautéed with bell peppers, onions, fresh tomatoes, and spices
Bengan Bartha 12
freshly roasted eggplant sautéed with chopped onion, garlic, ginger, and spices
Palak Paneer 13
cubes of homemade farmer’s cheese sautéed with fresh spinach and fenugreek
Paneer Tikka Masala 13
homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek
Palak Aloo 12
fresh spinach and potatoes cooked with onion, ginger, and garlic
Dum Aloo Vindaloo 12
spiced potatoes cooked in a hot tomato curry sauce with cumin
Mattar Paneer 13
green peas and homemade cheese cubes with spices in a tomato cream sauce
Chana Masala 12
garbanzo beans with onions, fresh tomatoes, and spices north Indian style
Aloo Gobi 12
cauliflower and potatoes with a hint of garlic and spices
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