APPETIZERS | TANDOORI | CHICKEN | LAMB | SEAFOOD | KEBAB PLATES | NAAN BREAD | RICE | VEGETARIAN | ACCOMPANIMENTS
LAMB SPECIALTIES
Lamb Masala 14
traditional lamb curry in exotic spices
Lamb Vindaloo 16
lamb curry with potatoes and herbs in a hot curry sauce
Karahi Gosht 15
lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce
Palak Gosht 14
boneless lamb with creamed spinach, garlic, and ginger
Keema Aloo Mattar 14
minced leg of lamb with green peas, potatoes, and sautéed with spices
Lamb Masala 14
traditional lamb curry in exotic spices
Lamb Vindaloo 16
lamb curry with potatoes and herbs in a hot curry sauce
Karahi Gosht 15
lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce
Palak Gosht 14
boneless lamb with creamed spinach, garlic, and ginger
Keema Aloo Mattar 14
minced leg of lamb with green peas, potatoes, and sautéed with spices
|
|
|
|
|
COPYRIGHT 2019 MOGULS SUPPER CLUB, LLC. ALL RIGHTS RESERVED.
